VIETNAMESE GRILLED PORK WITH NOODLES

Ingredients

• 1 lb of pork shoulder

• 1 package S Brand Rice Noodles

• 2 tbsp shallots (minced)

• 2 garlic (minced

• 3 tbsp sugar

• 2 tbsp fish sauce

• ½ tbsp thick soy sauce

• 1 tbsp ground pepper

• ½ tbsp sesame oil

• 2 tbsp cooking oil

Vegetables

• Green leaf lettuce

• Mint

• Vietnamese perilla (tia to)

• Cucumber (slice)

• Pickled daikon and carrots

• Crush peanuts (optional)

Cooking Instructions

1. Mince garlic and shallots.

2. In a small bowl, mix sugar, fish sauce, thick soy sauce, pepper, sesame oil, and cooking oil unit sugar dissolves

3. Slice the uncooked pork thinly, about 1/8”(Slightly freeze meat beforehand to help in cutting)

4. Marinate the meat in the sauce mixtures, garlic and shallots for 1-2 hours, or overnight for best results.

5. Bake the pork at 365 F for 10-20 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.

6. Follow instruction on package to cook rice noodles

7. Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.